“I’ve been searching for this very recipe for years! My Danish mother made it, but I couldn’t remember the name of it”

This Danish Dream Cake is a wonderfully moist and tender cake topped with a rich and gooey caramelized coconut mixture. The buttery cake provides a perfect base for the sweet and slightly chewy topping, making it a dream dessert for any occasion.
Danish Dream Cake
Ingredients:
For the Cake:
Ingredient Quantity
Butter ½ cup (1 stick)
Whole milk ⅓ cup
Large eggs 3
Granulated sugar 1 cup
All-purpose flour 1 ¾ cups
Vanilla extract 1 ½ teaspoons
Baking powder 1 ¾ teaspoons
Salt ¼ teaspoon
For the Coconut Topping:
Ingredient Quantity
Butter ½ cup (1 stick)
Brown sugar 1 cup
Milk 2 tablespoons
Vanilla extract 1 teaspoon
Shredded sweetened coconut 2 cups
Instructions: