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Chocolate and cherry cookies are a delicious treat that combines the rich, indulgent flavors of chocolate with the tangy sweetness of cherries. These cookies have a melting, gooey texture that makes them irresistible. Chocolate and cherry cookies have a long history, originating in Sweden where they are known as "hallongrotta," meaning "raspberry cave." This version, with its hint of chocolate and cherry, is perfect for those who enjoy decadent desserts with a fruity twist. These cookies are ideal for holiday gatherings, afternoon tea, or simply as a sweet treat to enjoy with a cup of coffee.
These chocolate and cherry cookies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a more sophisticated pairing, serve them with a glass of port or a rich, black coffee. They also make a beautiful addition to a dessert platter, complemented by fresh berries and a selection of cheeses.
Chocolate Cherry Cookies
Servings: 24 cookies
Ingredients
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1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 cup cherry preserves
1/2 cup semisweet chocolate chips
1 tablespoon heavy cream
Directions
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