“I tried this recipe last year at my husband’s request for Easter and now it’s become a mainstay for holiday dinners.”

Escalloped Cabbage is a simple yet satisfying casserole that transforms humble cabbage into a creamy, cheesy delight. The parboiled cabbage wedges are nestled in a rich cheese sauce, baked until bubbly and golden. It’s a wonderful way to enjoy cabbage as a comforting side dish or even a light vegetarian main course.
Ingredients:
Ingredient Quantity
Small to medium-sized cabbage 1
Unsalted butter 2 tablespoons
All-purpose flour 2 tablespoons
Whole milk 2 1/2 cups
Mozzarella cheese 1 cup
Sharp cheddar cheese 1 cup
Paprika For garnish
Kosher salt To taste
Freshly cracked black pepper To taste
Instructions: