I Don’t Fry Fish! A Friend Taught Me How to Cook Mackerel So Deliciously – A Simple Recipe

Variations to Try

Spicy Grilled Mackerel: Add chili flakes or sliced chili to the marinade.

Herb-Infused Mackerel: Try rosemary, dill, or basil for a different herbal note.

Smoked Mackerel: Use wood chips on your grill for a deeper, smokier flavor.

Final Thoughts

This simple yet flavorful mackerel recipe has completely transformed how I feel about cooking fish. It’s easy, quick, and best of all—no frying required. I’ve served it to friends and family, and everyone agrees it’s one of the best ways to enjoy mackerel.

So the next time you want a healthy, delicious meal, try this grilled mackerel. It’s perfect for lunch or dinner—and it might just become your new favorite way to cook fish.