Honeycomb Ice Cream

First up, take a bowl and whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved. This is where the magic begins! Once your creamy mixture is all set, pour it into your ice cream maker. Follow the manufacturer’s instructions for churning—this is the fun part! Just as your ice cream is about to reach that perfect consistency, fold in the crushed honeycomb for a delightful crunchy surprise.

Now, transfer that heavenly mixture into a container and pop it in the freezer for at least 4 hours to let it set. When you’re ready to treat yourself, scoop out that luscious honeycomb ice cream and savor every delicious bite.