Growing up, my mom made something that we just called “casserole” because it was the only casserole we ever had in our house.

This Sour Cream Beef Noodle Casserole is a hearty and satisfying dish that combines the comforting flavors of seasoned ground beef, tender egg noodles, creamy sour cream and cottage cheese, all topped with melted cheddar cheese. It’s a perfect family-friendly meal.

Ingredients:
Ingredient Quantity
Lean Ground Beef 1 lb
Yellow Onion (chopped) 1/2
Garlic (minced) 2 cloves
Tomato Sauce 2 (15 oz) cans
Italian Seasoning 1 teaspoon
Egg Noodles 8 oz
Sour Cream 1 cup
Cottage Cheese 1 cup
Cheddar Cheese (grated) 1 cup
Kosher Salt To taste
Freshly Ground Black Pepper To taste
Instructions: