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1️⃣ Cook the Chicken:
Heat olive oil in a large pan over medium-high heat.
Season chicken with salt, black pepper, garlic powder, oregano, and paprika.
Cook for 6-7 minutes, stirring occasionally, until golden brown and cooked through.
2️⃣ Sauté the Vegetables:
In the same pan, add carrots, broccoli, and red bell pepper.
Stir-fry for 4-5 minutes until slightly tender.
Add corn and cherry tomatoes, cooking for another 2 minutes.
3️⃣ Prepare the Garlic Herb Sauce:
In a small bowl, mix minced garlic, olive oil, soy sauce, lemon juice, rosemary, thyme, and red pepper flakes.
Pour over the chicken and veggies, tossing everything together for 1-2 minutes.
4️⃣ Assemble & Serve:
Transfer to a serving plate and garnish with extra herbs.
Enjoy this flavorful and healthy stir-fry!
⏱️ Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
🔥 Calories: ~400 per serving | Protein: ~40g per serving
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