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Step 2: Cook the Crêpes
Heat a nonstick pan over medium heat and lightly oil it (or use cooking spray).
Pour a small ladleful of batter into the pan and spread it by tilting the pan to form a thin crepe.
Cook for about 1 minute, until the edges loosen and the surface is lightly browned. Flip the crepe and cook for 30 seconds on the other side.
Repeat until all the batter is used up.
Tips for Successful Crêpes:
Thickness: For thicker crepes, use a little more batter each time. For thinner crepes, spread the batter evenly in the pan.
Fillings: These crepes pair well with both sweet (honey, fresh fruit, jam) and savory (ham, cheese, egg) fillings.
Storage: You can prepare the batter in advance and store it in the refrigerator for up to 24 hours.
Why This Recipe Works:
Flourless: Cornstarch replaces flour, making these crepes light and suitable for those avoiding gluten.
Speed: With only 3 minutes of preparation, this recipe is ideal for busy mornings or last-minute cravings.
Versatility: These crepes can be enjoyed sweet or savory, depending on your preferences.
Conclusion:
These flourless cottage cheese crepes are an excellent alternative to traditional crepes. Light, quick to prepare, and delicious, they adapt to all occasions and tastes. Try this recipe and enjoy in record time! Enjoy! 🥞✨
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