Every last bit of this dish was gone by the end of dinner. That's how tasty it was!

This recipe for baked marinated tomato slices with garlicky spinach and melted cheese on top is a delightful way to enjoy the fresh flavors of summer, even when the weather starts to cool down. I first stumbled upon this dish during a trip to a local farmer's market, where the vibrant colors of ripe tomatoes inspired me to create something simple yet satisfying. It's perfect for those busy weeknights when you want something quick but still packed with flavor. Plus, it's a great way to sneak in some extra veggies!
This dish pairs beautifully with a light, crisp salad or some crusty bread to soak up all the delicious juices. If you're looking for something heartier, serve it alongside grilled chicken or fish. A glass of chilled white wine or a refreshing iced tea would complement the flavors perfectly.
Baked Marinated Tomato Slices with Garlicky Spinach and Melted Cheese
Servings: 4
Ingredients
4 large ripe tomatoes, sliced
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
Salt and pepper to taste
4 cups fresh spinach
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Directions