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Ingredients
2.5 to 3.5 lbs round roast (eye of round, bottom round, top round, sirloin tip, or top sirloin)
2 tablespoons cooking oil (vegetable, canola, etc.)
1/2 tablespoon garlic salt
2 teaspoons black pepper
2 teaspoons dried rosemary
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon paprika
2 teaspoons dried oregano
2 teaspoons dried parsley
1 medium yellow onion, quartered
3 cloves garlic, smashed
1/2 cup beef broth
Instructions
continued on next page…
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