CUSTARD-FILLED DONUTS

CUSTARD-FILLED DONUTS
✓ RECIPE INGREDIENTS
Ingredients for the donut dough:
500 g wheat flour
80 g sugar
10 g dried yeast
1 teaspoon vanilla extract
250 ml warm milk
2 eggs
50 g melted butter
1 pinch of salt
Frying oil (enough to coat the donuts)
Ingredients for the custard:
500 ml milk
4 egg yolks
100 g sugar
40 g cornstarch
1 teaspoon vanilla extract
✓ PREPARATION INSTRUCTIONS