Creamy yellow pepper soup

Ingredients

1 onion

2 cloves garlic

2 celery stalks

1 large carrot

3 floury potatoes

4 yellow bell peppers

Dash of olive oil

Salt and pepper (to taste)

200 ml coconut milk (Go-Tan)

500 ml vegetable broth (Maggi)

Vegetable cooking cream (Alpro)

Fresh parsley