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Lotus Cinnamon Rolls combine the softness of speculoos with the creaminess of a delicious glaze. A comforting delight, perfect for any sweet occasion!
Ingredients:
For the dough:
4 cups flour
2 eggs
1/2 cup butter
2 1/2 teaspoons instant yeast
1/4 cup sugar
1 cup warm milk
1/2 teaspoon salt
For the filling:
Speculoos paste
Crushed Lotus cookies
For the glaze:
1 cup powdered sugar
1 box Kiri cheese spread (200 g)
1 teaspoon vanilla
1 tablespoon milk
Speculoos paste
Preparation:
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