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This hearty and easy-to-make hot dish is reminiscent of potluck favorites, featuring layers of savory ground beef, tender vegetables, creamy mushroom soup, and a satisfyingly crunchy topping. It’s a perfect dish for sharing and always a crowd-pleaser.
Ingredients:
Ingredient Quantity
Ground Beef 1 pound
Potatoes (peeled and sliced) 2 cups
Celery (finely chopped) 2 cups
Carrots (finely chopped) 1/2 cup
Green Bell Peppers (finely chopped) 1/4 cup
Onions (finely chopped) 1/4 cup
Butter or Margarine 2 tablespoons
Water 1 cup
Condensed Cream of Mushroom Soup (undiluted) 2 (10.75-ounce) cans
Chow Mein Noodles 1 (5-ounce) can
Cheddar Cheese (shredded) 1 cup
Instructions:
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