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Prepare the bowl:
Pour the red berry compote into a large glass bowl or small dessert glasses. This will showcase the beautiful color layers.
Prepare the cream:
Whip the cream with the vanilla sugar until stiff peaks form.
Carefully fold the low-fat quark into the whipped cream until smooth and creamy. If you like, you can add cinnamon or ground cloves here to make the dessert even more Christmassy.
Layers:
Spread the quark and cream mixture evenly over the red berry compote.
Smooth the surface with a spoon to create a nice, even layer.
Decoration:
Generously sprinkle with chocolate shavings or sprinkles until the quark cream is completely covered.
Optionally, garnish with fresh berries or mint leaves.
Serving:
Refrigerate the dessert for at least 1 hour before serving to allow the flavors to blend.
Enjoy and have a wonderful holiday season!
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