Chocolate Texas Sheet Cake

Ingredients

For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

½ teaspoon salt

1 cup (2 sticks) unsalted butter

¼ cup unsweetened cocoa powder

1 cup boiling water

½ cup buttermilk

2 large eggs, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

For the Frosting:

¾ cup (1 ½ sticks) unsalted butter

¼ cup unsweetened cocoa powder

½ cup milk

1 teaspoon vanilla extract

3 cups powdered sugar

1 cup chopped pecans

Instructions

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