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Chocolate Panna Cotta with Fresh Raspberries – A Divine Dessert!
This chocolate panna cotta recipe is the perfect combination of the rich taste of chocolate and the freshness of fresh raspberries. It's easy to make and is sure to impress your guests.
Ingredients (serves 6):
500 ml cream (at least 30% fat)
100 g dark chocolate (at least 50% cocoa), chopped
50 g sugar
1 teaspoon vanilla extract
3 gelatin leaves
200 g fresh raspberries
Instructions:
Preparing the gelatin:
Soak the gelatin leaves in cold water for 5 to 10 minutes until softened.
Chocolate Base:
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