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1. Preheat the oven to 350°F (175°C) and lightly grease a round pizza pan.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, beat the softened butter and sugar until creamy and fluffy.
4. Add the egg and vanilla extract, mixing until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Press the dough evenly into the prepared pizza pan, leaving a slight border for the crust.
7. Bake for 12-15 minutes or until lightly golden. Let it cool slightly.
8. Spread the chocolate-hazelnut spread or melted chocolate evenly over the crust while it's still warm.
9. Sprinkle chocolate chips generously over the top.
10. Slice and serve warm for a gooey treat or let it cool for a firmer texture.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 250 per slice | Servings: 8
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