CHIENAI PIZZA 🥓🧀

1 pizza dough (store-bought or homemade)
Pizza sauce (your favorite kind)
Shredded mozzarella cheese (or a blend of cheeses like cheddar or provolone)
Cooked bacon, crumbled or cut into pieces
Instructions:

Preheat your oven: Preheat your oven according to your pizza dough instructions (usually around 200-230°C or 400-450°F). If you’re using a pizza stone or steel, preheat that as well.
Prepare the dough: Stretch or roll out your pizza dough to your desired thickness and shape.
Add the sauce: Spread a layer of pizza sauce evenly over the dough, leaving a small border for the crust.
Add the cheese: Sprinkle a generous layer of shredded cheese over the sauce.
Add the bacon: Distribute the cooked bacon pieces evenly over the cheese.
Bake the pizza: Carefully transfer the pizza to a baking sheet or your preheated pizza stone/steel. Bake for the time specified in your dough instructions or until the crust is golden brown and the cheese is melted and bubbly (usually around 10-15 minutes, depending on the oven and dough).
Serve: Let the pizza cool for a minute or two before slicing and serving.
If you have any more information about what “Chienai pizza” might be, please let me know, and I’ll do my best to find a more specific recipe for you!