Chicken and Broccoli Lasagna

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a skillet over medium heat, cook the chicken cubes until fully cooked.
4. In a large bowl, mix the cooked chicken, thawed broccoli, mozzarella cheese, and half of the parmesan cheese.
5. Spread a layer of the chicken and broccoli mixture on the bottom of a baking dish.
6. Add a layer of lasagna noodles on top.
7. Repeat the layers until all ingredients are used, finishing with noodles on top.
8. Sprinkle the remaining parmesan cheese over the top layer of noodles.
9. Cover with foil to prevent sticking and bake in the preheated oven for 25 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
11. Let the lasagna cool for about 10 minutes before slicing and serving.