Cherry Cream Cheese Danish

Preheat your oven to 375°F (190°C). In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Roll out the thawed puff pastry sheets on a lightly floured surface, and cut them into squares. Spoon some of the cream cheese mixture into the center of each square, followed by a dollop of cherry pie filling on top. Fold the corners of the pastry over the filling to create a diamond shape, and brush the tops with beaten egg to ensure a beautiful golden finish. Place them in the preheated oven and bake for 15 to 20 minutes, or until they are golden brown and puffed up. Let them cool before serving, and enjoy your delicious pastries.