Cheesy Italian Spinach Bake

Yield: Serves 6
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

For the spinach bake:

1/4 cup unsalted butter

1 onion, finely diced

6 garlic cloves, minced

1/2 teaspoon crushed chili flake

1/3 cup white wine

2 (12 oz.) frozen spinach, thawed and squeezed

2 cups ricotta cheese

1 cup parmesan cheese, finely grated

2 whole eggs, beaten

1 cup mozzarella cheese, grated

For the breadcrumb topping:

1 cup sourdough bread pieces or panko breadcrumbs

2 tablespoons olive oil

2 garlic cloves, minced

Kosher salt and freshly cracked black pepper, to taste

Preparation

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