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Cauliflower Salad with Yogurt: For a creamier version, you can add Greek yogurt to the dressing, replacing some of the olive oil.
Mediterranean Cauliflower Salad: Add cherry tomatoes, cucumbers, and crumbled feta for a Mediterranean twist.
Spiced Cauliflower Salad: For a more exotic flavor, add spices like turmeric, cumin, and paprika.
FAQs:
Can I use raw cauliflower? Yes, you can make the salad with raw cauliflower, but keep in mind that the flavor will be stronger and the texture will be crunchier. In this case, it is recommended to blanch the cauliflower for a few minutes in boiling salted water.
Can I make this salad with frozen cauliflower? Yes, you can use frozen cauliflower. Thaw and blanch it before adding it to the dressing.
What other dressing can I use? In addition to oil and lemon, you can add mayonnaise, tahini, or even a little mustard to vary the flavor of the salad.
Cauliflower salad is a simple dish, but full of flavor and nutrition, perfect for any occasion!
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