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Yield: Makes 15 to 20 large truffles
Prep Time: 45 minutes
Cook Time: 20 minutes
Inactive Time: 3 hours 20 minutes
Ingredients
1 box carrot cake mix (plus oil, water, and eggs as called for on the box)
8 oz cream cheese, at room temperature
1 lb almond bark or white candy melts
1/3 cup chopped toasted pecans
Instructions
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