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1. **Prepare the Mixture:**
– In a large mixing bowl, combine the crushed Butterfinger candy bars and creamy peanut butter. Mix until well combined.
– Gradually add the powdered sugar and vanilla extract to the mixture. Stir until a thick dough forms.
2. **Shape the Balls:**
– Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
3. **Chill the Balls:**
– Once all the balls are shaped, place the baking sheet in the refrigerator for about 30 minutes to firm up.
4. **Melt the Chocolate:**
– In a microwave-safe bowl, combine the milk chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
5. **Coat the Balls:**
– Remove the chilled balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it back on the parchment-lined baking sheet.
6. **Set the Coating:**
– Once all the balls are coated in chocolate, place the baking sheet back in the refrigerator for about 15-20 minutes, or until the chocolate has fully set.
7. **Serve:**
– Once the chocolate coating is set, your Butterfinger Balls are ready to enjoy! Serve them chilled or at room temperature.
Prep Time: 15 minutes | Chill Time: 50 minutes | Total Time: 1 hour 5 minutes | Servings: 24 balls
These Butterfinger Balls are a deliciously sweet treat that combines the flavors of chocolate and peanut butter in every bite. Perfect for parties or as a delightful snack!
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