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Celery: Provides a crisp, refreshing contrast to the creamy buffalo chicken.
Shredded Chicken: Rotisserie or leftover chicken makes this recipe quick and easy.
Buffalo Sauce: Adds a bold, spicy flavor that pairs perfectly with the cool celery.
Cream Cheese & Dressing: Creates a smooth, creamy filling that balances the heat.
Blue Cheese (Optional): Enhances the classic buffalo chicken flavor for a tangy twist.
Step-by-Step Instructions
Prepare the Buffalo Chicken Filling:
Shred the Chicken: Use two forks to shred cooked chicken into small pieces.
Mix Ingredients: In a bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, garlic powder, paprika, salt, and black pepper.
Stir Until Smooth: Mix well until all ingredients are evenly incorporated and creamy.
Assemble the Celery Sticks:
Prepare the Celery: Wash, dry, and cut celery stalks into 3-4 inch pieces.
Fill the Celery: Spoon the buffalo chicken mixture into the hollow part of each celery stick.
Garnish: Sprinkle with crumbled blue cheese, chopped green onions, or extra buffalo sauce for added flavor.
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