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Ohhh yes — Brioche 100% Chocolat?! Now that’s what dreams are made of. Rich, buttery, fluffy brioche loaded with chocolate in every bite — chocolate in the dough, chocolate chips, maybe even a chocolate glaze? Let’s go all in!
🍫 100% Chocolate Brioche Recipe
Soft, buttery brioche + cocoa + chocolate chunks = absolute decadence.
🥐 Ingredients:
For the Dough:
3¼ cups (400g) all-purpose flour
¼ cup (25g) unsweetened cocoa powder
¼ cup (50g) granulated sugar
1 tsp salt
2¼ tsp (1 packet) instant yeast
4 large eggs (room temp)
¼ cup (60ml) warm milk
1 tsp vanilla extract
1 cup (225g) unsalted butter, softened
¾ cup (130g) dark or semi-sweet chocolate chips or chunks
Optional (for extra choco-drama):
Chocolate ganache glaze (for topping)
Chocolate spread (like Nutella) swirled into the dough before shaping
🧑🍳 Instructions:
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