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Ingredients
Blueberry Filling
4 cups blueberries
1 teaspoon lemon zest
½ cup granulated sugar
1 teaspoon corn starch
Biscuit Topping
1½ cups all purpose flour
½ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
5 tablespoons unsalted butter if using salted butter, omit salt from recipe
¾ cup heavy cream whole milk or buttermilk can be substituted
1 teaspoon vanilla extract
1 tablespoon heavy cream milk can be substituted
2 tablespoons sanding sugar or turbinado sugar or granulated sugar
Instructions
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