Banana Cake with Mascarpone – A heavenly treat that will drive everyone crazy!

This banana cake with mascarpone is a delicious and easy-to-make treat. The batter is made from ripe bananas, sugar, eggs, oil, and flour, giving it a moist and fluffy texture. After baking, the cake is covered with a mascarpone cream made from mascarpone, whipped cream, and sugar. This cream creates a light and creamy layer that perfectly complements the sweet banana batter. Cut the cake in half, spread the cream on the bottom half, and then place the top half back on top. Chocolate shavings, cocoa powder, or banana slices can be used for additional decoration. After a short chilling time in the refrigerator, the cake is ready to enjoy. It's perfect for a special dessert or coffee break and impresses with its delicate, sweet flavor and tender texture. A perfect recipe for banana lovers!

Ingredients for the dough:
3 ripe bananas
200g sugar
4 eggs
100ml sunflower oil
1 tsp vanilla sugar
300g flour
1 sachet baking powder
1 pinch of salt
For the mascarpone cream:
500g mascarpone
200ml heavy cream
3 tbsp powdered sugar
1 tsp vanilla sugar
1 banana (for garnishing, optional)
Chocolate shavings or cocoa powder for dusting (optional)
Preparation: