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Prep the ingredients: Slice the strawberries and mozzarella into similar-sized pieces.
Layer or arrange: On a platter, alternate slices of strawberry and mozzarella, tucking basil leaves in between (or scatter on top if using chiffonade).
Drizzle and season: Drizzle with balsamic glaze and a touch of olive oil. Add a light drizzle of honey if you want it sweeter.
Finish with seasoning: Sprinkle with flaky salt and cracked pepper.
Serve immediately: Best served fresh at room temperature.
Want to add a little flair? Try these optional upgrades:
Add a handful of arugula for a peppery bite.
Swap balsamic glaze for a reduction with a splash of red wine.
Use burrata instead of mozzarella for extra creaminess.
Want this in a printable card or to turn it into an appetizer (like skewers)?
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