Arroz Rojo (Mexican Red Rice)

Introduction
Arroz Rojo, or Mexican Red Rice, is a flavorful and vibrant dish that is a staple in Mexican cuisine. This traditional dish gets its name from the rich red color that comes from the tomatoes and spices used in its preparation. Arroz Rojo is a versatile side dish that pairs well with a variety of Mexican main courses, such as enchiladas, tacos, or grilled meats. In this article, we will explore the key ingredients, steps to prepare Arroz Rojo, variations to customize the dish, helpful tips, and answer some frequently asked questions.

Ingredients

To prepare Arroz Rojo, you will need the following ingredients:

– 2 cups long-grain white rice

– 1 tablespoon vegetable oil

– 1 onion, finely chopped

– 2 cloves of garlic, minced

– 1 red bell pepper, finely chopped

– 1 cup tomato puree

– 2 cups vegetable or chicken broth

– 1 teaspoon ground cumin

– 1 teaspoon paprika

– Salt and pepper to taste

– Fresh cilantro for garnish (optional)

Steps

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