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This moist Apple Toffee Cake with Cinnamon Cream Cheese Frosting has an amazing combination of flavors. It is the perfect fall dessert!
📋 Ingredients:
For the Apple Cake Layers:
½ cup (1 stick) (113g) unsalted butter, slightly softened 🧈
2 cups (400g) sugar 🍬
½ cup (107g) vegetable oil (Canola oil) 🌾
1 teaspoon vanilla (3g) 🍨
3 eggs, room temperature 🥚
3 cups (342g) Cake Flour 🌾
1 ½ teaspoons (6g) baking powder 🌟
½ teaspoon (3g) baking soda 🌟
½ teaspoon (3g) salt 🧂
2 teaspoons (6g) Apple Pie Spice 🍏
1 cup (242g) buttermilk 🥛
2 cups (250g) apples, grated 🍏
For the Caramel Sauce:
½ stick (57g) unsalted butter 🧈
1 cup (217g) light brown sugar 🍬
½ cup (126g) heavy cream 🥛
½ teaspoon (2g) salt 🧂
1 teaspoon (4g) vanilla extract 🍨
1 tablespoon (18g) light corn syrup 🌽
For the Cinnamon Cream Cheese Frosting:
2 sticks (or 1 cup/226g) unsalted butter, slightly softened 🧈
2 (8oz) packages cream cheese (total weight 452g) 🧀
2 teaspoons (8g) vanilla extract 🍨
½ teaspoon salt (2g) 🧂
6 to 6 ½ cups (690g to 747g) powdered sugar 🍬
1 teaspoon (3g) cinnamon 🌿
Toffee bits for sprinkling on layers and decoration (Heath brand) 🍬
👩🍳 Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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