Apple Crisp and Soft 😋😋

Preheating the oven:
Preheat the oven to 180°C (350°F).
Preparing the egg and sugar mixture:
In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture pales.

Incorporating the yogurt:
Gradually add the yogurt to the mixture.

Adding the dry ingredients:
Sift the flour with the baking powder and add them to the mixture.

Adding the butter and rum:
Melt the butter and incorporate it into the batter, then add the rum and a pinch of salt. Mix until smooth.

Preparing the apples:
Peel, wash, and thinly slice the apples. Gently fold them into the batter.

Baking:
Pour the mixture into a mold and bake for 35 to 40 minutes.

Cooling and removing from the mold:
Let cool before removing from the mold.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes

Tips:
Add spices like cinnamon or ginger for a warm touch.
Stir in walnuts or almonds for an extra crunch.
Use apples like Golden, Gala, or Braeburn for their sweetness and firmness during baking.