3-Ingredient Powdered Milk Balls; I always serve them for dessert.. I sent it to whoever sent it Hi

Melt the butter: In a small saucepan, melt the butter over low heat. Alternatively, you can melt it in the microwave.

Combine the ingredients: In a mixing bowl, combine the powdered milk, sugar, and melted butter. Mix everything together until you get a dough-like consistency. If it’s too dry, add a little more melted butter or a splash of milk to adjust the texture.

Shape the mixture: Once the mixture is ready, take small portions of it and roll them into balls with your hands. You can make them as small or large as you like.

Chill (optional): If you prefer, you can chill the milk balls in the refrigerator for about 30 minutes to make them firmer, but they’re also delicious right away!

Enjoy your quick and tasty powdered milk balls! You can experiment with adding cocoa powder or vanilla for different flavors too.