2-Hour Turkey, Really

Prep Time: 10 min
Cook Time: 2 hr
Method: Bake
Yield: 1 whole turkey (10–24 lbs)

Ingredients

1 thawed whole turkey (10–24 lbs)

2 Tbsp extra virgin olive oil

1–3 tsp coarsely ground salt (Kosher or sea salt)

Freshly ground pepper

Instructions

1. Preheat Your Oven

Set oven to 475°F (240–250°C).

Ensure your oven is clean to reduce smoke.

Pour 1–2 inches of water into the bottom of your roasting pan (replenish as needed).

Position the oven rack on the lowest or second-lowest level.

2. Prep the Turkey

Remove giblets, neck, pop-up thermometer, and any trussing.

Rinse the turkey inside and out with cool water, then pat dry thoroughly.

3. Set Up the Roasting Pan

Place turkey on a V or U-shaped rack inside the roasting pan.

No rack? Use a coiled rope of aluminum foil instead.

Make sure water remains in the bottom of the pan during roasting.

4. Season the Turkey

Turkey rubbed in oil and seasoned.

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