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Indulge in creamy, cheesy mac and cheese with a crispy, golden topping that’s pure comfort!
🛒 Ingredients:
1 lb elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
1 cup heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon mustard powder
Salt and freshly ground black pepper, to taste
1/2 cup Panko breadcrumbs (for topping)
2 tablespoons melted butter (for topping)
📖 Directions:
Cook the Pasta:
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