🥩The ultimate steak-flipping debate: Does using a fork really drain the juices?

Does using a fork actually result in significant juice loss? The answer depends on the skill of the cook, the quality of the steak, and how the meat is handled after cooking.

If you value tradition and prefer a firm grip when turning your steak, using a fork may still work for you. However, if you're looking to maximize moisture retention, using tongs might be a better option.

Ultimately, the best technique is the one that suits your tastes and cooking style! Do you prefer to stick to traditional family methods or are you ready to embrace modern culinary science? The only way to find out is to try it for yourself! 🍽️🔥