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🧑🍳 How to make them:
Mix the dry ingredients:
Place the flour, sugar, baking powder, baking soda, and salt in a bowl. Stir.
Add the wet ingredients:
In another bowl, whisk the egg with the milk, vanilla, and melted butter. Pour this into the dry ingredients and stir until smooth—don't overmix, a few lumps are okay!
Add chocolate chips:
Fold the chocolate chips into the batter. If desired, reserve some to sprinkle over the pancakes while cooking.
Let's bake:
Heat some butter or oil in a frying pan over medium heat. Using a tablespoon or small ice cream scoop, drop small mounds of batter into the pan.
Fry for about 1-2 minutes on each side, until the top bubbles and the bottom is golden brown. Flip carefully.
Serve:
Stack them on a plate, sprinkle with powdered sugar or additional chocolate chips, and serve with maple syrup, honey, or a dollop of whipped cream.
🍽️ Additional tips:
Add some banana pieces for a chocolate-banana flavor 🍌
Use a cookie cutter to cut them into a heart shape – great fun for kids or for Valentine's Day breakfast 💛
Saving them? They're also great for freezing and warming in the toaster oven!
Soft, fluffy, chocolatey, and just too sweet not to eat 😋
Want a high-protein or vegan version? Let me know and I'll adapt the recipe!
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