🥗 Simple Appetizer Recipe: Mixed Vegetables and Quail Eggs 🥚

Individual Serving: Arrange a portion of the mixture in small glasses for an elegant and modern presentation.
Main Course Presentation: Serve the mixture on a large sharing platter, garnished with quail egg slices and fresh parsley.
Garnish: Add additional fresh herbs or lemon zest for a refined finishing touch.
Shopping List
For the Vegetable Mix:
150g Potatoes
100g Carrots
1 Small Can of Peas
1 Onion
Fresh Parsley
Salt
Pepper
Mayonnaise
For the Quail Eggs:

4 Quail Eggs
For Variations and Tips:

Greek Yogurt (optional)
Chopped Walnuts or Sunflower Seeds (optional)
Celery or Peppers (optional)
Lemon Zest (optional)
Enjoy your meal! 🥗🥚🍴
Enjoy this simple and elegant recipe for mixed vegetables and quail eggs, a refined appetizer that will delight your guests with its simplicity and harmonious flavors. Perfect for any occasion, this easy-to-make recipe will quickly become a favorite in your culinary repertoire.
Personal Note:

For an even more indulgent touch, I added a tablespoon of crème fraîche to the dressing, which adds extra creaminess to the dish. Additionally, a pinch of toasted garam masala subtly enhances the flavors of the vegetables and quail eggs, adding a delicate spicy dimension. For a more festive presentation, serve the verrines with mini parsley sprigs or lime zest.

Tip:

For a perfectly smooth dressing, use a whisk to thoroughly combine the mayonnaise and seasonings. If the dressing is too thick, add a little lemon juice or balsamic vinegar to loosen it according to your preference.

Complete Shopping List:

For the mixed vegetables:

150g potatoes
100g carrots
1 small can of peas
1 onion
Fresh parsley
For the seasoning:

Salt
Pepper
Mayonnaise
Cream (optional)
For the quail eggs:
4 quail eggs
For variations and tips:

Greek yogurt (optional)
Chopped walnuts or sunflower seeds (optional)
Celery or bell peppers (optional)
Lemon zest (optional)
Garam masala (optional)
Bon appétit! 🥗🥚🍴
Enjoy this delicious, simple and elegant appetizer and make every meal a moment of sharing and indulgence.