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Preheat the oven:
Preheat the oven to 175°C (350°F). Line baking sheets with parchment paper.
Cream the butter and sugars:
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the wet ingredients:
Beat in the eggs one at a time, then the vanilla extract.
Mix the dry ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Mix everything:
Gradually add the dry ingredients to the wet ingredients and mix until well blended. Gently fold in the diced peaches.
Shape:
Drop spoonfuls of batter (about 2 tablespoons each) onto the prepared baking sheets. Top each with a thin peach slice and sprinkle with the cinnamon-sugar mixture.
Baking:
Bake for 10 to 12 minutes, or until the edges are golden brown. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.
Serving and Enjoying:
These cookies are best served warm, but they will keep well for a few days in an airtight container.
Nutritional Information:
⏰ Prep Time: 15 minutes | Bake Time: 12 minutes | Total Time: 27 minutes
🔥 Calories: ~180 kcal per cookie
🍽️ Servings: 24 cookies
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