🌭 Simple sausage rolls (3 ingredients)

Preparation:

Preheat:
Preheat the oven to 200°C (180°C fan-assisted oven). Line a baking sheet with parchment paper.

Cut & Roll:
Cut the puff pastry into strips or squares large enough to wrap the sausages.
Place a sausage on each piece of dough and roll tightly. Gently press the edges to seal.

Fold:
Place the rolls on the baking sheet and brush the tops with beaten egg for a nice golden brown color.

Bake:
Bake for 15–20 minutes, until the dough is well risen and golden brown.

Topping:
Let it cool for a few minutes and serve warm, perhaps with mustard, ketchup, or a homemade dipping sauce.

Extra tip (in case you secretly want a fourth ingredient): For a special flair, sprinkle the top with sesame seeds or grated cheese before baking. ✨

Want a version with spicy chorizo ​​or vegetarian sausages? Let me know!