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Zucchini pesto is a fresh and exciting twist on the classic basil sauce. Here’s a recipe to help you make this delicious and versatile pesto:
Ingredients:
2 medium zucchini, diced
1 bunch fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup toasted pine nuts (or walnuts)
2 cloves garlic
1/2 cup extra virgin olive oil
Zest and juice of 1 lemon
Salt and pepper to taste
Preparation:
Prepare the zucchini:
Salt the diced zucchini lightly and let it sit for 10-15 minutes to release any excess moisture.
Squeeze the zucchini and pat dry.
To make pesto:
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