Wrap Rolls

Filled wrap rolls with cream cheese are a great finger food for any party and ideal as a snack for children:

Whether as finger food at parties, for dinner, or as a snack at a picnic: Colorfully filled wrap rolls are always a hit with us and are perfect for sharing. My kids love the colorful snack, and I also find it easy to make and can enjoy it in just 15 minutes. Here's my wrap recipe!

Ingredients for Finger Food Wrap Rolls with Cream Cheese
Tortilla Wraps – I don't like white or protein tortillas from the supermarket
Cream cheese – all at once or all other varieties
Bake shortcrust pastry – let yourself be tempted by the vegetarian wrap rolls
But
Leaf lettuce
Mini tomatoes
Cheese
See continuation on the next page. A wrap roll with milk or avocado is also delicious. You can let your imagination run wild with beliefs and different consequences. My children love to eat their fill of bread and cheese wraps.

Finger Food Wrap Rolls

It's so easy to make these filled wrap rolls yourself
Read a review on a board.
Served with cream cheese.
Belgian wraps with lettuce, corn, tomatoes, chicken, and cheese.
Join the wrap and cut into rolls.
Wrap Rolls

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Ingredients for 5 servings
3 flour tortillas

200g cream cheese

Leaf lettuce

9 baby tomatoes

100g corn (small portion)

100g cooked ham

60g cheese (3 slices)
Step-by-step instructions:
Wash the lettuce and tomatoes. Slice the tomatoes. Remove the butt.
Enjoy a tortilla and savor its full fresh sprouting.
Incorporated into the bottom of the corn kernel. Then add lettuce and tomato slices. Wrap the wrap with chicken and cheese.
Fold the edges of the wrap inward and roll up. Cut into wrap rolls.
Place a piece of food into each roll and let cool.