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Ever find yourself dreaming of a sweet, fruity dessert that's both simple to whip up and a total crowd-pleaser? Look no further than this Easy Strawberry Pie, a gem that's almost as fun to make as it is to eat. I stumbled upon the joy of this pie during a family reunion in a golden Midwestern July, where strawberries are as much a staple as sweet corn. There's just something about the way the light, flaky crust hugs the fresh strawberries, glazed to perfection. It's a perfect treat for those times when you just need a no-fuss dessert that's sure to impress. Whether it's a spontaneous Sunday brunch or a “just because” moment, this sweetheart of a pie is the warm hug your table has been waiting for.
When it comes to serving up this delightful strawberry pie, I love pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream as it melts slightly, creating a creamy dreamy combination. On the side? A steaming mug of coffee or a glass of iced tea makes the perfect companion.
Easy Strawberry Pie
Servings: 8
Ingredients:
- 1 pre-made pie crust (or homemade if you're feeling extra fancy)
- 1 quart of fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- 1/2 teaspoon vanilla extract
- Whipped cream or vanilla ice cream, for serving (optional)
Directions:
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