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Turkish Pide, often referred to as the “Turkish Pizza,” is a flavorful and versatile dish with a crisp yet chewy crust and a variety of fillings to satisfy different tastes. This iconic dish is a staple of Turkish cuisine, traditionally baked in a stone oven and enjoyed with family and friends. Whether you prefer a rich and savory meat filling, a gooey cheese blend, or a nutritious spinach stuffing, Pide offers something for everyone. Perfect as a main course or a snack, this dish pairs beautifully with salads, dips, or soups. With its golden, crispy edges and soft center, Pide is an absolute delight for any meal of the day.
Preparation Time
Prep Time: 20 minutes (plus 1 hour for dough rising)
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Ingredients (Makes 6-8 Pide)
For the Dough:
3 ½ cups (450 g) all-purpose flour
1 tsp salt
1 tbsp sugar
2 tsp instant yeast
1 cup (240 ml) warm water
3 tbsp olive oil
1 egg (for egg wash)
For Meat Filling (Optional):
300 g (10.5 oz) ground beef or lamb
1 small onion, finely chopped
1 small tomato, finely diced
1 tsp paprika
½ tsp cumin
½ tsp black pepper
Salt to taste
2 tbsp olive oil
For Cheese Filling:
1 cup (100 g) shredded mozzarella or feta cheese
½ cup (60 g) crumbled white cheese (optional)
2 tbsp fresh parsley, chopped
For Spinach Filling:
2 cups (60 g) fresh spinach, chopped
2 tbsp olive oil
1 small onion, finely chopped
Salt and pepper to taste
Toppings (Optional):
1 egg (for traditional Pide)
Sesame seeds or nigella seeds for garnish
Directions
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