This recipe is easier than you can imagine. A great recipe with meat!!😋😍 😍

Hard cheese - 180 g (6.35 oz)
Tomatoes - 150 g (5.3 oz)
Spring onion - 30 g (1 oz)
OVEN BAKE: 180°C (356°F)/25 minutes
Tray size: 25 x 35 cm (10 x 14 inches)
For the potatoes:
Potatoes – 700 g (24.69 oz)
Oil – 30 ml (1 fl oz)
Salt – 5 g (0.18 oz)
Black pepper – 5 g (0.18 oz)
Sweet paprika – 5 g (0.18 oz)

Oregano – 5 g (0.18 oz)
Garlic – 1 clove
Breadcrumbs – 10 g (0.35 oz)
Parmesan – 50 g (1.76 oz)
Hard cheese – 40 g (1.4 oz)
Tray size 15 x 25 cm (6 x 10 inches)
OVEN BAKE 180°C (356°F)/25 minutes
Happy cooking!