This recipe from my Southern mama is pure soul food magic..

Southern-Style Candied Yams with Maple and Pecans are a delightful twist on the classic dish, perfect for adding a touch of warmth and sweetness to your family meals. This dish combines the comforting flavors of sweet potatoes with the rich taste of maple syrup and the satisfying crunch of pecans. It's a wonderful way to bring a bit of Southern charm to your table, and it's sure to be a hit with both kids and adults alike.
This dish pairs beautifully with roasted chicken or turkey, making it an excellent choice for holiday gatherings or Sunday dinners. For a complete meal, consider serving it alongside a fresh green salad or some steamed green beans. The sweetness of the yams complements savory dishes perfectly, creating a well-rounded and satisfying meal.
Southern-Style Candied Yams with Maple and Pecans
Servings: 6
Ingredients
4 large sweet potatoes, peeled and sliced
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon orange zest
2 tablespoons maple syrup
1 cup chopped pecans
Directions