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This Marshmallow Whip Cheesecake Heaven recipe delivers a creamy, sweet, and utterly delightful dessert. The combination of a classic graham cracker crust, a rich cream cheese filling, and a fluffy marshmallow topping creates a heavenly treat. It’s perfect for special occasions or simply indulging in a decadent dessert. The recipe also offers helpful substitution options for those with dietary restrictions, allowing more people to enjoy this delicious creation.
Ingredients:
Ingredient Quantity
Graham cracker crumbs 1 1/2 cups
Melted butter 1/4 cup
Cream cheese, softened 3 packages (8 oz each)
Granulated sugar 1 cup
Vanilla extract 1 teaspoon
Eggs 3
Marshmallow fluff 1 cup
Optional Ingredient Substitutions:
Gluten-Free: Use gluten-free graham cracker crumbs.
Dairy-Free: Substitute cream cheese with dairy-free cream cheese alternative.
Vegan: Use a plant-based cream cheese and replace eggs with a suitable egg substitute.
Instructions:
Prepare the Crust:
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