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These veggie-filled mini pizzas are a delicious and fun way to enjoy a variety of vegetables on a fluffy homemade dough. Perfect for a snack, appetizer, or a light meal, they are easy to make and customizable to your taste.
Preparation Time
Prep Time: 40 minutes (including dough rising time)
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Dough:
1/2 cup (100 ml) warm water
1/2 cup (120 ml) warm milk
1 tablespoon (10 g) sugar
1 teaspoon (5 g) dry yeast
2.5 cups (350 g) flour
Salt, to taste
Olive oil, for greasing
For the Filling:
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 onion, chopped
1 tomato, chopped
Chives, chopped
A bunch of parsley, chopped
Salt and black pepper, to taste
1 teaspoon thyme
1 teaspoon smoked paprika
1 teaspoon cumin
Olive oil, for sautéing
For Topping:
Tomato paste or ketchup, for spreading
1 cup (100 g) cheese, grated
Directions
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