These bars are my husband's favorite. He can never believe it's just 3 ingredients!

1. In a mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Mix until the coconut is fully coated and the mixture is sticky.
2. Line an 8x8 inch baking dish with parchment paper. Press the coconut mixture into the dish, spreading it evenly and pressing down firmly.
3. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
4. Pour the melted chocolate over the coconut mixture, spreading it evenly to cover the entire surface.
5. Refrigerate for at least 2 hours, or until the chocolate is set.
6. Once set, remove from the dish and cut into bars. Enjoy!
Variations & Tips
For a twist on the classic, try using milk chocolate instead of dark chocolate for a sweeter flavor. You can also add a teaspoon of vanilla extract to the coconut mixture for an extra layer of flavor. If you prefer a nuttier taste, sprinkle some chopped almonds on top of the chocolate before it sets. These bars can also be made vegan by using dairy-free chocolate chips and coconut condensed milk.